A Glimpse at Venezuela's Urban Food Revolution in Caracas

In the hilltops of barrio Antímano in the urban metropolis of Caracas, surrounded by defunct factories, there is a quiet food revolution going on.

The Fernando Carlos Clavijo “agricultural production unit,” is just one of the more than 19,000 farming cooperatives being developed by the government in conjunction with organized communities in a bid to change the way food is produced in Venezuela and to move towards a model of sustainable and community-based food production. …

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